Selma IGA Recipes
https://selma.iga.com/Recipes/Detail/9001/
Cajun Shrimp and Grits
Yield: 6 servings
Preparation Time: and Total Time: 30 min
Ingredients
| 1 | Tablespoon | olive oil | |
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| 1 | large onion, julienned | ||
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| 1 | red bell pepper, sliced | ||
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| 1 | clove | garlic, minced | |
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| 1 1/4 | pounds | medium shrimp, peeled and develned (about 36 shrimp) | |
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| 2 | Tablespoons | Cajun seasoning | |
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| 1 | teaspoon | paprika | |
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| 2 1/4 | cups | water, divided | |
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| 1 | Tablespoon | unsalted butter | |
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| 1 | cup | heavy cream | |
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| 1/4 | teaspoon | salt | |
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| 1 | cup | uncooked quick-cooking grits | |
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| 1 | cube | chicken bouillon | |
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| 1 | cup | sharp cheddar cheese, shredded | |
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| Garnish: | |||
| Fresh chopped parsley | |||
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| 1 | lemon, sliced into wedges | ||
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Directions:
Heat olive oil in a large skillet over medium-high heat. Add onions and peppers; saute 5 minutes or until tender.
Add garlic; saute 1 minute. Add shrimp to pan, sprinkle with Cajun seasoning and paprika and cook 3 to 5 minutes.
Add 1/4 cup water and remove from heat; add butter, stirring to melt. Cover and keep warm.
Bring cream, salt, 2 cups water, and chicken bouillon cube to a boil over medium-high heat. Reduce heat. Gradually add grits, and cook for 5 minutes, or until thick and bubbly, stirring constantly with a whisk.
Remove grits from heat; add cheese, and whisk to combine.
Spoon shrimp over grits, garnish with parsley and serve with lemon wedges.
Photo and food styling by Webstop
Please note that some ingredients and brands may not be available in every store.
Selma IGA Recipes
https://selma.iga.com/Recipes/Detail/9001/
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