Selma IGA Recipes
https://selma.iga.com/Recipes/Detail/5574/
Marinated Sirloin Steak
Yield: 6 servings
Ingredients
| 2 to 2-1/2 | lbs. | sirloin steak (about 1 inch thick) | |
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| 1-1/2 | cups | water | |
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| 3/4 | cup | soy sauce | |
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| 1/4 | cup | Worcestershire sauce | |
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| 1 | medium onion, chopped | ||
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| 2 | tablespoons | white wine vinegar | |
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| 2 | tablespoons | lemon juice | |
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| 2 | tablespoons | Dijon Mustard | |
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| 2 | cloves | garlic, minced | |
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| 2 | teaspoons | dried parsley flakes | |
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| 1 | teaspoon | dried thyme | |
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| 1 | teaspoon | Italian seasoning | |
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| 1 | teaspoon | pepper | |
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Directions:
Place steak in a shallow dish or large heavy-duty resealable plastic bag. Combine water, soy sauce, Worcestershire sauce, onion, vinegar, juice, mustard, garlic, parsley, thyme, Italian seasoning and pepper; pour over the meat. Cover or seal and refrigerate overnight. Remove meat; discard marinade.
Grill, uncovered, over medium heat until meat is cooked as desired, about 6-7 minutes per side for rare, 8-10 minutes per side for medium, or 11-13 minutes for well-done.
Please note that some ingredients and brands may not be available in every store.
Selma IGA Recipes
https://selma.iga.com/Recipes/Detail/5574/
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