Selma IGA Recipes
https://selma.iga.com/Recipes/Detail/4913/
Frosty Peanut Butter Pie
Yield: 6 servings
Ingredients
| 1 | package | (8 oz.) whipped topping, thawed | |
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| 4 | oz. | cream cheese, softened | |
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| 1/4 | cup | peanut butter | |
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| 1/4 | cup | sugar | |
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| 1 | teaspoon | vanilla | |
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| 1 | prepared chocolate crumb crust | ||
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| 2 | teaspoons | chocolate syrup | |
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Directions:
In a mixing owl, beat the cream cheese, peanut butter, sugar and vanilla until smooth. Fold in the whipped toping. Spoon into the crust. Drizzle with chocolate syrup. Cover and freeze for 4 hours or until set. Remove from the freezer 30 minutes before serving.
Please note that some ingredients and brands may not be available in every store.
Selma IGA Recipes
https://selma.iga.com/Recipes/Detail/4913/
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