Selma IGA Recipes
https://selma.iga.com/Recipes/Detail/4758/
Peppermint Pretzel Dippers
Yield: about 4 dozen
Ingredients
| 1 | pkg. | (12 oz.) chocolate chips | |
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| 1 | tablespoon | shortening | |
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| 1 | pkg. | (10 oz.) pretzel rods | |
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| 40 | candy canes, crushed | ||
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Directions:
Place chocolate chips and shortening in a 2 cup microwave safe measuring cup; heat until melted. Stir until smooth. Break each pretzel rod in half. Dip the broken end about half way into melted chocolate; roll in crushed candies. Place on cookie sheet covered in waxed paper; chill until set.
Please note that some ingredients and brands may not be available in every store.
Selma IGA Recipes
https://selma.iga.com/Recipes/Detail/4758/
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