Selma IGA Recipes
https://selma.iga.com/Recipes/Detail/3636/
Fresh Apple Cake
Customer Rating:
1 Ratings 1 Comment
Yield: 16 servings
Ingredients
| 3 | cups | flour, divided | |
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| 3 | cups | finely chopped apples | |
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| 1 | cup | finely chopped pecans or walnuts | |
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| 3/4 | cup | egg substitute or 3 eggs | |
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| 2 | cups | sugar | |
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| 1 | cup | vegetable oil | |
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| 2 | teaspoons | ground cinnamon | |
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| 2 | teaspoons | vanilla | |
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| 1 | teaspoon | ARM & HAMMER Baking Soda | |
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| 1/2 | teaspoon | salt | |
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Directions:
Toss 1/4 cup flour with apples and nuts; set aside. Beat eggs thoroughly in large bowl; blend in sugar. Alternately add remaining flour and oil. Stir in cinnamon, vanilla, baking soda and salt; mix well. Fold in apple mixture. Pour batter into greased and floured 10-inch tube pan. Bake at 350 F. for 1 hour.
Please note that some ingredients and brands may not be available in every store.
Selma IGA Recipes
https://selma.iga.com/Recipes/Detail/3636/
Customer Comments
Karen F Independence, Mo
“A friend is always giving me apples from their trees so I look for new recipes calling for apples. This cake tastes wonderful. ”
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