Selma IGA Recipes
https://selma.iga.com/Recipes/Detail/537/Honey__Balsamic_Vinaigrette
Honey Balsamic Vinaigrette
Yield: Makes 1 cup
Preparation Time: 10 minutes
Ingredients
| 1/2 | cup | canned apricots, drained | |
|
|
|||
| 1/3 | cup | balsamic or red vinegar | |
|
|
|||
| 1/4 | cup | honey | |
|
|
|||
| 2 | teaspoons | Dijon mustard | |
|
|
|||
| 1 | clove | garlic, minced | |
|
|
|||
| 1 | teaspoon | dry Italian seasoning | |
|
|
|||
| 1/4 | teaspoon | salt | |
|
|
|||
| 1/4 | teaspoon | pepper | |
|
|
|||
| 1 | tablespoon | olive oil | |
|
|
|||
Nutrition Facts
Yield: Makes 1 cup
Approximate Nutrient Content per serving:
| Calories: | 134 | |
| Calories From Fat: | 234 | |
| Total Fat: | 26g | |
| Cholesterol: | .35g | |
| Sodium: | 171mg | |
| Total Carbohydrates: | 0mg | |
| Protein: | 3.5g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Directions:
In blender or food processor, combine apricots, vinegar, honey, mustard, garlic and seasonings; blend until smooth. With motor running, slowly drizzle in olive oil until combined.
Recipe compliments of National Honey Board
Please note that some ingredients and brands may not be available in every store.
Selma IGA Recipes
https://selma.iga.com/Recipes/Detail/537/Honey__Balsamic_Vinaigrette
Be the first to comment on this recipe!
Add a Comment Login