Selma IGA Recipes
https://selma.iga.com/Recipes/Detail/5226/Pizzettes_with_Basil
Pizzettes with Basil
Yield: 30 pieces
Ingredients
| 1 | can | (6 oz.) Italian style tomato paste | |
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| 2 | tablespoons | cream cheese, softened | |
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| 2 | teaspoons | dried basil leaves | |
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| 1 | loaf | (16 oz.) Italian bread, sliced 1/4 inch thick | |
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| 8 | ounces | mozzarella cheese,thinly sliced | |
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Directions:
Combine tomato paste, cream cheese and basil in small bowl.
Toast bread sliced on ungreased cookie sheet, turning to toast both sides. Remove from oven.
Spread 2 teaspoons tomato mixture onto each bread slice; top with 1 slice mozzarella cheese.
Return to oven and broil for 1-2 minutes or until cheese begins to melt.
Please note that some ingredients and brands may not be available in every store.
Selma IGA Recipes
https://selma.iga.com/Recipes/Detail/5226/Pizzettes_with_Basil
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