Selma IGA Recipes
https://selma.iga.com/Recipes/Detail/4958/Cocoa_Brownies
Cocoa Brownies
Yield: 3 dozen
Ingredients
| 1-1/4 | cup | flour | |
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| 1 | cup | light brown sugar | |
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| 3/4 | cup | granulated sugar | |
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| 1/2 | cup | egg substitute | |
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| 1/2 | cup | butter, melted | |
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| 1/4 | cup | unsweetened cocoa | |
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| 1-1/2 | teaspoons | vanilla extract | |
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| 1/3 | cup | pecans, chopped | |
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| powdered sugar | |||
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Directions:
Mix flour, brown sugar, granulated sugar, egg substitute, melted butter and cocoa in large bowl until well blended. Stir in vanilla and pecans.
Spread in well greased 13x9 inch pan. Bake at 350 F. for 25 minutes or until done.
Cool in pan or on wire rack.
Dust with powdered sugar before cutting into squares.
Please note that some ingredients and brands may not be available in every store.
Selma IGA Recipes
https://selma.iga.com/Recipes/Detail/4958/Cocoa_Brownies
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