Selma IGA Recipes
https://selma.iga.com/Recipes/Detail/4819/Ten_Minute_Crusted_Catfish
Ten Minute Crusted Catfish
If flaky fish is what you're looking for, look no more!
Yield: 4 servings
Ingredients
| 4 | U.S. farm-raised Catfish fillets (about 6 oz. each) | ||
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| 1/3 | cup | light mayonnaise | |
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| 1 | tablespoon | fresh lemon juice | |
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| 1 | clove | garlic, minced | |
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| 1 | teaspoon | dried dill weed | |
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| 1/4 | teaspoon | salt | |
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| 1/4 | teaspoon | black pepper | |
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Directions:
1. Preheat broiler. Coat a broiler pan or rimmed baking sheet with nonstick cooking spray. Place the catfish fillets on the pan.
2. In a small bowl, combine the remaining ingredients; mix well. Spread evenly over the top of the catfish fillets, then broil for 8 to 10 minutes, or until the fish flakes easily with a fork and the topping is golden. Serve immediately.
Source: The Catfish Institute
Please note that some ingredients and brands may not be available in every store.
Selma IGA Recipes
https://selma.iga.com/Recipes/Detail/4819/Ten_Minute_Crusted_Catfish
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