Selma IGA Recipes
https://selma.iga.com/Recipes/Detail/4785/Herbed_Tomato_Soup
Herbed Tomato Soup
Yield: 6 servings
Ingredients
| 2 | tablespoons | butter | |
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| 1/2 | cup | finely chopped onion | |
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| 2 | tablespoons | flour | |
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| 1 | quart | tomato juice | |
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| 1 | can | (14.5 oz.) Italian style diced tomatoes | |
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| 2 | cups | milk | |
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Nutrition Facts
Yield: 6 servings
Approximate Nutrient Content per serving:
| Calories: | 440 | |
| Total Carbohydrates: | 39g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Directions:
Melt butter in Dutch oven; add onion. Cook over medium heat, stirring occasionally, until onion is softened. Stir in flour, stirring constantly, until mixture is smooth and bubbly. Add tomato juice and diced tomatoes. Cook, stirring occasionally, until mixture comes to a boil. Slowly stir in milk; continue cooking until heated through.
Please note that some ingredients and brands may not be available in every store.
Selma IGA Recipes
https://selma.iga.com/Recipes/Detail/4785/Herbed_Tomato_Soup
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