Selma IGA Recipes
https://selma.iga.com/Recipes/Detail/4667/Cranberry_Stuffing
Cranberry Stuffing
This vegetarian dish brightens up the table with flecks of pink and red cranberries scattered throughout the stuffing.
Yield: 6 servings
Preparation Time: 10 min; Total Time: 20 min
Ingredients
| 3 | cups | vegetable broth | |
|
|
|||
| 1/4 | teaspoon | black pepper | |
|
|
|||
| 1 | celery rib, chopped | ||
|
|
|||
| 1/2 | cup | fresh or frozen cranberries | |
|
|
|||
| 1 | small onion, chopped | ||
|
|
|||
| 1 | package | (14 to 16 ounce) Herb Seasoned stuffing mix | |
|
|
|||
Directions:
In a saucepan, combine broth, pepper, celery, cranberries and onion. Bring to a boil. Cover and cook over medium heat for 5 minutes or until vegetables are tender.
Add stuffing mix and stir lightly. Let stand 5 minutes before serving.
Photo and food styling by Webstop
Please note that some ingredients and brands may not be available in every store.
Selma IGA Recipes
https://selma.iga.com/Recipes/Detail/4667/Cranberry_Stuffing
Be the first to comment on this recipe!
Add a Comment Login