Selma IGA Recipes
https://selma.iga.com/Recipes/Detail/4332/Banana_Gingerbread_Muffins
Banana Gingerbread Muffins
Yield: 16 muffins
Preparation Time: and Total Time: 30 min
Ingredients
| 1 | package | gingerbread cake and cookie mix | |
|
|
|||
| 1 | cup | mashed very ripe bananas (2 medium) | |
|
|
|||
| 3/4 | cup | old fashioned oats or quick-cooking oats | |
|
|
|||
| 3/4 | cup | water | |
|
|
|||
| 2 | eggs | ||
|
|
|||
Directions:
Preheat oven to 375 F
Spray muffin pans with nonstick cooking spray or line with paper baking cups (2 1/2- inch; 16 count).
Stir together gingerbread mix (dry), bananas, oats, water and eggs in a large bowl until well blended; divide evenly among muffin cups.
Bake 15 to 20 minutes or until toothpick inserted in center comes out clean. Immediately remove to wire rack. Serve warm or cool.
Please note that some ingredients and brands may not be available in every store.
Selma IGA Recipes
https://selma.iga.com/Recipes/Detail/4332/Banana_Gingerbread_Muffins
Be the first to comment on this recipe!
Add a Comment Login