Selma IGA Recipes
https://selma.iga.com/Recipes/Detail/3868/Cornmeal_Mush
Cornmeal Mush
Yield: 8 to 10 servings
Ingredients
| 4 | cups | water | |
|
|
|||
| 1 | cup | cornmeal | |
|
|
|||
| 1 | teaspoon | salt | |
|
|
|||
Directions:
Bring 3 cups water to a boil. Combine remaining 1 cup water, cornmeal and salt; slowly pour into boiling water, stirring constantly. Cook until thickened, stirring frequently. Cover; continue cooking over low heat 5 minutes; stir. Serve hot with milk and syrup or with margarine, salt and pepper.
Please note that some ingredients and brands may not be available in every store.
Selma IGA Recipes
https://selma.iga.com/Recipes/Detail/3868/Cornmeal_Mush
Be the first to comment on this recipe!
Add a Comment Login