Selma IGA Recipes
https://selma.iga.com/Recipes/Detail/315/Sesame_Pork_Appetizers
Sesame Pork Appetizers
These pork medallions will be a hit at any get together
Yield: 6 servings
Preparation Time: 15 minutes; Cooking Time: 20 minutes
Ingredients
| 1-1/2 | lbs. | pork tenderloin | |
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| 1/2 | cup | dry sherry | |
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| 1/3 | cup | soy sauce | |
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| 1/2 | cup | honey | |
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| 1/2 | cup | sesame seeds | |
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| Spinach leaves | |||
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| Dipping Sauce: | |||
| 1 | Tablespoon | soy sauce | |
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| 1 | Tablespoon | dry sherry | |
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| 1 | clove | garlic, crushed | |
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| 1/2 | teaspoon | grated ginger | |
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| 1 | green onion, finely chopped | ||
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Directions:
In a dish large enough to hold the tenderloin, combine the sherry and soy sauce. Add the pork. Allow to marinate 1 to 2 hours, turning several times.
Remove the tenderloin. Spread honey on a plate. Roll the pork in honey, then in sesame seeds. Place the tenderloin in a roast pan.
Roast at 350 degrees F. for 20 minutes, or until meat thermometer registers 155 degrees F. Let stand 5 minutes, then slice thinly on the diagonal.
Combine all remaining ingredients for dipping sauce. Place in a bowl in the center of a serving platter. Surround the bowl with the spinach leaves. Arrange pork slices on top.
Recipe compliments of Smithfield Lean Generation Pork
Please note that some ingredients and brands may not be available in every store.
Selma IGA Recipes
https://selma.iga.com/Recipes/Detail/315/Sesame_Pork_Appetizers
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