Selma IGA Recipes
https://selma.iga.com/Recipes/Detail/267/Chicken_Baja
Chicken Baja
Customer Rating:
1 Ratings 1 Comment
Yield: 8 servings
Ingredients
| 8 | boneless skinless chicken breasts | ||
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| Seasoning salt to taste | |||
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| Pepper to taste | |||
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| 2 | cloves | garlic, crushed | |
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| 1 | Tablespoons | olive oil | |
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| 1 | Tablespoon | tarragon vinegar | |
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| 2/3 | cup | dry sherry | |
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Nutrition Facts
Yield: 8 servings
Approximate Nutrient Content per serving:
| Calories: | 262 | |
| Calories From Fat: | 90 | |
| Total Fat: | 10.7g | |
| Protein: | 34g |
Serving size: 4 oz. chicken breast
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Directions:
Preheat oven to 350 degrees F.
Sprinkle chicken with seasoning salt and pepper. Warm oil and vinegar in a large skillet over medium heat. Saute chicken pieces one minute per side and remove from heat.
Place chicken in a large baking dish and pour sherry over each piece. Bake for 20 to 25 minutes.
Recipe, photo and food styling by Webstop
Please note that some ingredients and brands may not be available in every store.
Selma IGA Recipes
https://selma.iga.com/Recipes/Detail/267/Chicken_Baja
Customer Comments
Natalie T Kansas City, Mo
“Very tasty. I prepared it without the sherry. Easy to prepare.”
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