Selma IGA Recipes
https://selma.iga.com/Recipes/Detail/264/Kellogg%60s_Corn_Crisped_Chicken
Kellogg's Corn Crisped Chicken
Want a change from regular fried chicken?
Yield: Makes 6 servings
Ingredients
| 3 | lbs. | frying chicken | |
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| 1/2 | cup | evaporated milk | |
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| 1 | cup | Kellogg's Corn Flake crumbs | |
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| 1 | teaspoon | salt | |
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| 1/8 | teaspoon | pepper | |
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| 3 | tablespoons | melted butter or margarine, if desired | |
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Directions:
Wash chicken and pat dry. Dip chicken in evaporated milk. Coat evenly in mixture of crumbs, salt and pepper. Place in single layer, skin side up, in well-greased or foil-lined shallow baking pan. Drizzle with butter if desired.
Bake in 350 F. oven about 1 hour or until chicken is tender. Do not cover pan or turn chicken while baking.
Recipe compliments of Kellogg's
Please note that some ingredients and brands may not be available in every store.
Selma IGA Recipes
https://selma.iga.com/Recipes/Detail/264/Kellogg%60s_Corn_Crisped_Chicken
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