Selma IGA Recipes
https://selma.iga.com/Recipes/Detail/2591/Mocha_Rum_Balls
Mocha Rum Balls
Yield: about 4 dozen
Ingredients
| 60 | Nilla wafers, finely crushed | ||
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| 1 | cup | powdered sugar | |
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| 1 | cup | Planters pecans, finely chopped | |
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| 1/2 | cup | butter, melted | |
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| 2 | tablespoons | light corn syrup | |
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| 2 | tablespoons | unsweetened cocoa | |
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| 1/4 | cup | rum | |
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| 1 | teaspoon | instant coffee granules | |
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| Powdered sugar for coating | |||
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Directions:
Mix crumbs, 1 cup powdered sugar, pecans, butter, corn syrup and cocoa in large bowl. Blend rum and instant coffee until coffee is dissolved; stir into crumb mixture. Let stand 15 minutes. Shape into 1-inch balls; roll in powdered sugar. Flavor improves with time.
Please note that some ingredients and brands may not be available in every store.
Selma IGA Recipes
https://selma.iga.com/Recipes/Detail/2591/Mocha_Rum_Balls
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