https://selma.iga.com/Recipes/Detail/249/Chocolate_Marshmallow_Crisps
Easy to prepare, fun to eat!
Yield: 24 bars
Preparation Time: 15 minutes
vegetable cooking spray | |||
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2 | cups | Kellogg's Rice Krispies cereal | |
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1/2 | cup | chopped dried apricots or raisins | |
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1/2 | cup | coarsely chopped almonds | |
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1 | cup | miniature marshmallows | |
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2 | tablespoons | shortening | |
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1 | pkg. | (11 1/2 oz. or 2 cups) milk chocolate morsels | |
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Yield: 24 bars
Approximate Nutrient Content per serving:
Calories: | 120 | |
Calories From Fat: | 54 | |
Total Fat: | 6g | |
Cholesterol: | 6mg | |
Sodium: | 30mg | |
Total Carbohydrates: | 1g | |
Protein: | 15g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
In 3-quart saucepan, melt chocolate and shortening over low heat, stirring constantly. Remove from heat.
Stir in remaining ingredients, mixing until well coated.
Spread mixture evenly in 8x8x2-inch pan coated with cooking spray. Chill until firm.
Cut into 2x1 1/4-inch bars. Store covered in refrigerator.
Recipe compliments of Kellogg's
Please note that some ingredients and brands may not be available in every store.
https://selma.iga.com/Recipes/Detail/249/Chocolate_Marshmallow_Crisps
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